Nutrition Program Coordinator (Manager I)

A career with Johnson County Government is more than just a job, it is an opportunity to serve a diverse and expanding community in meaningful ways. We challenge ourselves to be a different kind of government because we care deeply about our community and each other. Committed to our shared values, we provide excellent public service, seeking always to improve ourselves and our organization. We offer wonderful benefits, retirement plans, wellness incentives, a great organizational culture, and much more! If you’re searching for something more than just a job, something akin to a calling, then consider the challenge and opportunity of being a member of Johnson County Government!  Johnson County's Department of Aging and Human Services is recruiting for a Nutrition Program Coordinator which assists in the coordination of the Johnson County Area Agency on Aging Nutrition Program. First review of applications for this job will begin on January 23.

Additional duties include:

• Manages the operation of the Nutrition Center programs; oversees and supports the daily operation of all designated programs; works with local communities to gain support for programs; evaluates and identifies customer and program needs; coordinates quarterly Nutrition Center staff meetings/trainings; performs other responsibilities that support the nutrition program; ensures State and Federal program requirements are met.
• Assists in the development of and coordination of nutrition programs; assists Nutrition Program Manager with grant proposals/projects; coordinates with outside agencies to provide programs; creates ongoing nutrition education.
• Manages and supervises staff, and volunteers to ensure achievement of the goals of the program; ensures that staff receives training required to perform duties and provide position coverage; keeps manager informed of staffing issues that may affect the program, county, or department; supports department and county initiatives and projects by communicating them to staff in a positive manner; encourages participation by all team members; seeks staff input as appropriate to foster a climate of openness and teamwork.
• Coordinates customer assessments of program statistical reports and monitors for accuracy; ensures that state and federal reporting requirements are met; prepares monthly congregate reports; data entry for nutrition programs into customer database.

High School diploma & two (2) years' of experience in management, food service, hospitality or relevant experience are required.

A Bachelor's degree in food service management, human services, public administration, dietetics, nutrition, social work; or relevant field and one year leading, directing, supervising, or coordinating the work of others are preferred.

Experience may be substituted for education.

A valid driver's license and acceptable driving record are required. Must be able to successfully pass criminal background screening.